Southern cooking is a unique blend of European, African and Native American foods and cooking techniques. From the Cajun and Creole. Flavors of New Orleans to the down home tastes of soul food to the unique blend of rice and seafood that makes Low Country. com was started by a food writer, chef and food historian to share his love of Southern cooking. If you like Cajun and Creole cooking, soul food. Such as sweet potato biscuits.

Wednesday, September 15, 2010. Say NO to Genetically Engineered Salmon. I am and always will be completely against any food that has been altered genetically for human consumption. And never, in the 30-plus years I have been a restaurant chef, has one customer requested a genetically modified organism for dinner.

Alterna Voire Menu Suggestions Fall and Winter 2013. And Cookie Buffet Menu 2013. Ultimately Fine Blues and Wine. SANTA MARIA, CA 93455. Chef Rick - Rick Manson. Chocolate, Chocolate, Chocolate Cake. Super Bowl Chile Con Queso. Fourth of July Potato Salad.

Chef Rico makes it super cool. I have created this blog, so that you can have more fun with the everyday food you eat. I will begin posting some out of this world recipes soon. So watch out for more on this page, follow me and have a kickass time making a fool out of ur boring meal! Tuesday, 17 May 2011. Okay again super sexy and super fun recipe hot on the list! This time we have fun with the breast of chicken and WINE ooooo lala! Give this one a try. Two nice pieces of juicy fresh chicken.